AN EVALUATION OF POTENTIALS OF SOME SOIL’S FOR CROP PRODUCTION IN YOLA, NORTHEASTERN NIGERIA.

Musa H.

ECONOMIC EFFICIENCY OF SHEA BUTTER PRODUCTION IN OYO   STATE, NIGERIA.

EFFECT OF BROILER STARTER DIET CONTAINING ROYAL YEAST ADDITIVE ON PERFORMANCE AND ECONOMIC OF PRODUCTION.

Ahiwe*, E.U., Emenalom, O.O., Etuk, E.B., Okehie  U.N., Odoemelam V.U., Uchegbu M.C. and Okenyi C.

ANALYSIS OF ADOPTION OF USAID MARKETS’ RICE PRODUCTION TECHNOLOGIES BY SMALL SCALE FARMERS IN ANAMBRA STATE, NIGERIA

EFFECT OF INCREASING DIETARY LEVEL OF BLOOD MEAL AND REDUCING SUPPLEMENTARY LYSINE ON PERFORMANCE OF BROILERS.

Egenuka, F. C., Omaliko, P. C., Aladi, N. O. and  Okeudo, N. J.

SOIL PROPERTIES AND PERFORMANCE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA (L.) VERDC.) AS INFLUENCED BY MORINGA OLEIFERA LEAF EXTRACT

EVALUATION OF POTASSIUM BI-CARBONATE SALTS AND NEEM-LEAF EXTRACTS FOR THE CONTROL OF ONIONS (Allium cepa L.) ROTS DEVELOPMENT.

THE CONTRIBUTIONS OF ECONOMIC GROWTH AND REDISTRIBUTION TO POVERTY REDUCTION IN NIGERIA.

EFFICIENT RESOURCE USE: DOES HUMAN CAPITAL MATTER? THE CASE OF CASSAVA PRODUCTION FARMERS IN OYO STATE, NIGERIA.

1Awoyemi T.T., 1Odozi, J.C., 1Atekunrin, A.O and 2N.C. Ehirim 

PERFORMANCE ASSESSMENT OF BANK OF AGRICULTURE IN IMO STATE, NIGERIA

PHENOLOGY OF FLOWERING AND FRUITING OF SELECTED GENOTYPES OF TELFAIRIA OCCIDENTALIS HOOK (FLUTED PUMPKIN) IN SOUTHEASTERN NIGERIA.

EFFECT OF ORGANIC AND INORGANIC MANURE MIXTURE RATES ON THE
PRODUCTIVITY OF OKRA.

Jaja, E.T.1 and Ibeawuch, I.I2

UTILIZATION OF INFORMATION AND COMMUNICATION TECHNOLOGY BY EXTENSION AGENTS AND FARMERS IN ANAMBRA STATE, NIGERIA

PERFORMANCE OF STARTER BROILERS FED RAW AND COOKED NAPOLEONA
IMPERIALIS SEED DIETS

GENDER ANALYSIS OF CASSAVA VALUE CHAIN IN THE NORTH AGRICULTURAL ZONE
OF DELTA STATE, NIGERIA.

Ike, P. C. and Odum, F. N.

PROXIMATE PROPERTIES OF FLOUR BLENDS FROM SELECTED TROPICAL TUBERS
AND PROCESSED BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN)

1Elochukwu C .U. and 2Iwuoha C .I.

ISOLATION, IDENTIFICATION AND PUBLIC HEALTH SIGNIFICANCE OF THE GENERA
OF BACTERIA ASSOCIATED WITH FOOD CONTAMINATED WITH COCKROACHES.

*Obi, C.D and **Uzuegbu, J.O.

EFFECTS OF COWPEA VARIETY AND FERTILIZER TREATMENT ON YIELD PERFORMANCE
OF COWPEA (VIGNA UNGUICULATA (L.))

*Christo, I. E., Okorie, R., and  Nwagbara .N.

FOOD COLOUR ADDITIVES - PROBLEMS AND PROSPECTS IN NIGERIA

Elochukwu Chinwe .U.

COWPEA (Vigna unguiculata (L) Walp) PERFORMANCE AS INFLUENCE BY DIFFERENT
WEED CONTROL METHODS IN HUMID TROPICAL ENVIRONMENT

1Onuh, M. O., 1Ukonu, E. N., *2Madukwe, D. K., 1Iheaturu, D. E. and 1Christo, I.E.

EFFECTS OF NOUG SEED CAKE (GUIZOTIAABYSSINICA) ON THE PERFORMANCE OF
GROWING WHITE BOVAN COCKERELS IN ETHIOPIAN HIGHLAND

Dawud, I. Y.1, *Bolu, S. A. O.2, Abu, O. A.3 and Aklilu, H. A.4     

EFFECT OF GRADED LEVELS OF MELON SEED (CITRULLUS LANATUS) CAKE ON THE PERFORMANCE, CARCASS EVALUATION AND BLOOD PARAMETERS OF BROILER CHICKEN

*Bolu, S. A., Sola-Ojo, F. E., Olorunsanya, O. A. and Adekola, O. G.

ASSESSMENT OF THE PRESERVATIVE EFFECTS OF DIFFERENT LOCAL SPICES AND THEIR FLAVOR ACCEPTABILITY IN HIBISCUS SABDARIFFA CALYX DRINKS

Obi  C. D.

GENDER DIFFERENTIALS IN PRODUCTION EFFICIENCY IN FOOD CROPS PRODUCTION
IN THE NIGER DELTA REGION OF NIGERIA.

F.O. Idumah1*, P.T.Owombo1 and F.A.Sale2